{"version":"1.0","provider_name":"Ogr\u00f3d Botaniczny Uniwersytetu Warszawskiego","provider_url":"https:\/\/www.ogrod.uw.edu.pl\/en\/","author_name":"Julia Poplawska","author_url":"https:\/\/www.ogrod.uw.edu.pl\/en\/author\/julia-poplawska\/","title":"Banan cz. 3 - Ogr\u00f3d Botaniczny Uniwersytetu Warszawskiego","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UhWFP2QQ8j\"><a href=\"https:\/\/www.ogrod.uw.edu.pl\/en\/baza-wiedzy\/banan-cz-3\/\">Banan cz. 3<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ogrod.uw.edu.pl\/en\/baza-wiedzy\/banan-cz-3\/embed\/#?secret=UhWFP2QQ8j\" width=\"600\" height=\"338\" title=\"&#8220;Banan cz. 3&#8221; &#8212; Ogr\u00f3d Botaniczny Uniwersytetu Warszawskiego\" data-secret=\"UhWFP2QQ8j\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ogrod.uw.edu.pl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2023\/08\/banan-3.jpg","thumbnail_width":1200,"thumbnail_height":652,"description":"Banany to wa\u017cny owoc pod ka\u017cdym wzgl\u0119dem \u2013 konsumpcyjnym, handlowym i produkcyjnym. Po\u0142owa produkcji banan\u00f3w u\u017cywana jest do bezpo\u015bredniego spo\u017cycia (jako owoc deserowy). Dotyczy to owoc\u00f3w odmian s\u0142odkich. Druga po\u0142owa jest spo\u017cywana po obr\u00f3bce (sma\u017cenie, pieczenie, gotowanie). Do gotowania u\u017cywa si\u0119 plantan\u00f3w \u2013 m\u0105czystych, zielonych banan\u00f3w, w kt\u00f3rych dominuje skrobia, a nie cukry proste (odwrotnie [&hellip;]"}