{"version":"1.0","provider_name":"Ogr\u00f3d Botaniczny Uniwersytetu Warszawskiego","provider_url":"https:\/\/www.ogrod.uw.edu.pl\/en\/","author_name":"Julia Poplawska","author_url":"https:\/\/www.ogrod.uw.edu.pl\/en\/author\/julia-poplawska\/","title":"Bylica pio\u0142un - Ogr\u00f3d Botaniczny Uniwersytetu Warszawskiego","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hlkZzQtK9I\"><a href=\"https:\/\/www.ogrod.uw.edu.pl\/en\/baza-wiedzy\/bylica-piolun-3\/\">Bylica pio\u0142un<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ogrod.uw.edu.pl\/en\/baza-wiedzy\/bylica-piolun-3\/embed\/#?secret=hlkZzQtK9I\" width=\"600\" height=\"338\" title=\"&#8220;Bylica pio\u0142un&#8221; &#8212; Ogr\u00f3d Botaniczny Uniwersytetu Warszawskiego\" data-secret=\"hlkZzQtK9I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ogrod.uw.edu.pl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2023\/08\/bylica-piolun.jpg","thumbnail_width":1200,"thumbnail_height":652,"description":"Dzi\u015b przypomnimy sobie aromat suchej \u0142\u0105ki lub przydro\u017ca o piaszczystym gruncie. Czy w\u0105chali\u015bcie kiedy\u015b aromatyczn\u0105 ro\u015blin\u0119 o drobnych, wygl\u0105daj\u0105cych jak \u017c\u00f3\u0142te kulki kwiatostanach i mocno ow\u0142osionych, srebrno-szarych li\u015bciach? Poznajcie bylic\u0119 pio\u0142un (Arthemisia absynthium) z rodziny astrowatych (Asteraceae). Popularnie nazywamy j\u0105 pio\u0142unem lub zdrobniale: pio\u0142unkiem.&nbsp; T\u0119 ro\u015blin\u0119 o wielkiej mocy doceniali staro\u017cytni Egipcjanie, Grecy i Rzymianie. [&hellip;]"}