{"id":1350,"date":"2023-05-25T09:17:06","date_gmt":"2023-05-25T07:17:06","guid":{"rendered":"https:\/\/onecommerce.pl\/ogrody\/?post_type=knoweledge_base&#038;p=1350"},"modified":"2025-11-12T14:29:19","modified_gmt":"2025-11-12T13:29:19","slug":"imbir","status":"publish","type":"knoweledge_base","link":"https:\/\/www.ogrod.uw.edu.pl\/en\/baza-wiedzy\/imbir\/","title":{"rendered":"Imbir"},"content":{"rendered":"\n<p><strong>Jest przypraw\u0105 u\u017cywan\u0105 do przygotowywania potraw na ca\u0142ym \u015bwiecie,<\/strong> cz\u0119sto jest te\u017c sk\u0142adnikiem mieszanek korzennych dodawanych do ciast czy herbatnik\u00f3w. Imbiru u\u017cywa si\u0119 zar\u00f3wno w formie \u015bwie\u017cej jak i w postaci wysuszonej i sproszkowanej. <strong>Dobrze komponuje si\u0119 z li\u015b\u0107mi laurowymi, zielem angielskim, ga\u0142k\u0105 muszkato\u0142ow\u0105, cynamonem i pieprzem.<\/strong><\/p>\n\n\n\n<p>Imbir z najdziemy w pa\u015bcie curry, sypkiej przyprawie curry, w mieszankach pod nazw\u0105 \u201egaram masala\u201d czy tych, kt\u00f3rych u\u017cywamy do przygotowywania pierniczk\u00f3w na \u015awi\u0119ta.<\/p>\n\n\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"787\" height=\"1024\" src=\"https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2024\/02\/800px-Koeh-146-no_text-787x1024.jpg\" alt=\"\" class=\"wp-image-4904\" style=\"width:565px;height:auto\" srcset=\"https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2024\/02\/800px-Koeh-146-no_text-787x1024.jpg 787w, https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2024\/02\/800px-Koeh-146-no_text-600x781.jpg 600w, https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2024\/02\/800px-Koeh-146-no_text-231x300.jpg 231w, https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2024\/02\/800px-Koeh-146-no_text-768x999.jpg 768w, https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2024\/02\/800px-Koeh-146-no_text.jpg 800w\" sizes=\"auto, (max-width: 787px) 100vw, 787px\" \/><figcaption class=\"wp-element-caption\">Imbir, <em>Zingiber<\/em> <em>officiale<\/em>, fot. Domena Publiczna, Wikipedia<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:59px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Je\u015bli chcecie \u201epodkr\u0119ci\u0107\u201d smak szarlotki czy ciasteczek czekoladowych wystarczy doda\u0107 szczypt\u0119 sproszkowanego imbiru albo niewielk\u0105 ilo\u015b\u0107 startego k\u0142\u0105cza.<\/p>\n\n\n\n<p>Mo\u017ce to niekt\u00f3rych zaskoczy, ale r\u00f3wnie\u017c w tradycyjnej polskiej kuchni bez imbiru nie by\u0142oby np. flak\u00f3w. To w\u0142a\u015bnie on dodaje im pikantno\u015bci.<\/p>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>K\u0142\u0105cza imbiru zawieraj\u0105 w\u0119glowodany, witamin\u0119 C, B1 i B2, witamin\u0119 E, A i K, kwas foliowy oraz sk\u0142adniki mineralne takie jak wap\u0144, fosfor, \u017celazo i potas,<\/strong> mog\u0105 zatem znacznie wzbogaci\u0107 nasz\u0105 codzienn\u0105 diet\u0119.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:25% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2025\/11\/312959996_3406455059575522_6862289397162122636_n-683x1024.jpg\" alt=\"\" class=\"wp-image-19156 size-full\" srcset=\"https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2025\/11\/312959996_3406455059575522_6862289397162122636_n-683x1024.jpg 683w, https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2025\/11\/312959996_3406455059575522_6862289397162122636_n-600x900.jpg 600w, https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2025\/11\/312959996_3406455059575522_6862289397162122636_n-200x300.jpg 200w, https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2025\/11\/312959996_3406455059575522_6862289397162122636_n-768x1152.jpg 768w, https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2025\/11\/312959996_3406455059575522_6862289397162122636_n-1024x1536.jpg 1024w, https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2025\/11\/312959996_3406455059575522_6862289397162122636_n-1320x1980.jpg 1320w, https:\/\/www.ogrod.uw.edu.pl\/wp-content\/uploads\/2025\/11\/312959996_3406455059575522_6862289397162122636_n.jpg 1365w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Autork\u0105 cyklu kulinarnego \u201eSmaczne poniedzia\u0142ki\u201d jest <strong>Marianna Wojcieska \u2192 Kierowniczka Pracowni Edukacji Ogrodu Botanicznego<\/strong>, tw\u00f3rczyni ciesz\u0105cych si\u0119 popularno\u015bci\u0105 warsztat\u00f3w <a href=\"https:\/\/www.ogrod.uw.edu.pl\/kursy\/sezonowosc\/\">\u201eSezoNowo\u015b\u0107&#8221; <\/a><\/p>\n\n\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Przepisy powstaj\u0105 z pasji Marianny do ro\u015blin jadalnych i gotowania oraz ch\u0119ci dzielenia si\u0119 ni\u0105 z Wami.<\/p>\n<\/div><\/div>\n","protected":false},"featured_media":1351,"parent":0,"template":"","meta":{"_acf_changed":false},"tags":[107,110],"knoweledge_categories":[83],"class_list":["post-1350","knoweledge_base","type-knoweledge_base","status-publish","has-post-thumbnail","hentry","tag-baza-wiedzy","tag-smaczne-poniedzialki","knoweledge_categories-apetyczny-botaniczny"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Imbir - Ogr\u00f3d Botaniczny Uniwersytetu Warszawskiego<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ogrod.uw.edu.pl\/baza-wiedzy\/imbir\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Imbir - Ogr\u00f3d Botaniczny Uniwersytetu Warszawskiego\" \/>\n<meta property=\"og:description\" content=\"Jest przypraw\u0105 u\u017cywan\u0105 do przygotowywania potraw na ca\u0142ym \u015bwiecie, cz\u0119sto jest te\u017c sk\u0142adnikiem mieszanek korzennych dodawanych do ciast czy herbatnik\u00f3w. 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